Products
PRODUCTS
The Carnaroli Classico Semilavorato aspires to be the highest quality expression of one of the most popular Italian varieties for risottos. It is obtained exclusively from certified seed and not from other similar ones.
Our processing results in a semi-processed Carnaroli, characterised by a larger grain and denser pasta, which keeps cooking longer and fully releases its flavour, keeping the risotto grainy thanks to the balance of starches.
Cooking time: 17′
The Rosa Marchetti is our oldest variety that occupies a historically important place in the panorama of large Italian rice varieties. Belonging to the fine seed group, it was introduced in 1972 by Cav. Uff. Domenico Marchetti.
The scent and pleasant texture make the Rosa Marchetti irreplaceable in the preparation of various traditional recipes: soups and quick risottos. Excellent simply boiled and seasoned with EVO oil and cheese.
Cooking time: 16'
A traditional variety of our territory, the S. Andrea is the workhorse of grandmothers in the Vercelli farmhouses.
It has an excellent ability to absorb condiments and best expresses its characteristics in creamy and tasty risottos. In recent years, it has become increasingly popular for the preparation of excellent arancini (rice balls), but it has always competed admirably in the preparation of the typical local dish: the famous Panissa from Vercelli.
Cooking time: 12'
The Riso Violet a cottura veloce reconciles cooking speed with quality. Whole-grain, naturally aromatic purple rice 100% Italian, proprietary, rich in antioxidants.
It is ideal to serve as with meat, fish and cheese dishes, rice salads and ethnic cuisine recipes such as pilaf and poké. The right compromise for those who have little time but want to enjoy good, wholesome products.
Cooking time: 17'
The Riso Violet is a new, native and aromatic variety of rice belonging to the black rice family. The grain and the whole plant are naturally purple in colour.
This rice is brown and naturally aromatic, 100% Italian, proprietary and rich in antioxidants. It is ideal to serve as with meat, fish and cheese dishes, rice salads and ethnic cuisine recipes such as pilaf and poké.
Cooking time: 40′
The Orange Rice is a new native variety of aromatic brown rice exclusive to Azienda Agricola Eleonora Bertolone. It is a spectacular expression of Italy's biodiversity heritage.
Whole-grain and naturally aromatic red rice 100% Italian and proprietary. Its unique, delicate flavour makes it perfect to serve as a side dish for vegetarian and meat dishes, rice salads, pilaf or simply boiled and seasoned with EVO oil.
Cooking time: 35'
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