Try this tasty recipe from chef Andrea Marucco of the Trattoria del Soggiorno in Gattinara DOSES: 4 people PREPARATION TIME: 40 min PREPARATION: Clean the cuttlefish, cut them into squares, brown the chopped shallot in a pan with a bay leaf and half the oil, add the cuttlefish, wet with the [...].

Discover the recipe from chef Andrea Marucco of the Trattoria del Soggiorno in Gattinara DOSES: 4 people PREPARATION TIME: 40 min PREPARATION: Brown the onion, previously peeled and pickled, with the cloves in oil. Add the Orange rice and cover with all the boiling stock. Close [...].