{"id":8020,"date":"2024-05-08T19:49:20","date_gmt":"2024-05-08T17:49:20","guid":{"rendered":"https:\/\/risodinori.com\/?p=8020"},"modified":"2024-05-08T20:10:50","modified_gmt":"2024-05-08T18:10:50","slug":"riso-violet-zafferano-nero-seppie","status":"publish","type":"post","link":"https:\/\/risodinori.com\/en\/riso-violet-zafferano-nero-seppie\/","title":{"rendered":"Violet Rice with saffron and black and white squid ink"},"content":{"rendered":"
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Try the recipe of Andrea Marucco, Chef of \u201cTrattoria del Soggiorno\u201d in Gattinara<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SERVES<\/span>: <\/strong>
4 people<\/p>

PREPARATION TIME: <\/span><\/strong>
40 min<\/p>

DIRECTIONS:<\/strong><\/span><\/p>

Wash the squids and cut it into dice; put 50 gr olive oil into a pan and roast the shallot with a leaf of laurel; add squids, blend with white wine, pour fish broth and season with pepper and salt, then cook. \nTake fish stocks and thicken it with cornflour, divide in half; add to one half the saffron and to other the black squid ink.<\/p>


In the meantime, in another pan, brown the onion with extra virgin oil, add quick-cooking Violet rice<\/strong>, blend with withe wine and add the hot fish broth gradually and cook for about 17 min<\/strong>.<\/p>


Take the pan off and creaming with butter and extra virgin oil. If it is necessary add salt and pepper.\u00a0Dish out<\/strong> and add the squids in the middle, combine some drops of two sauces. Finish with a tuft of chicory<\/strong> and semi dried tomatoes seasoned with oil and lemon.<\/p>

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INGREDIENTS:<\/strong><\/p>

Quick-cooking Violet rice
320 g<\/strong>
Onion
50 GR<\/strong>
Shallot
50 GR<\/strong>
White wine
1 DL<\/strong>
Fish broth
2 L<\/strong>
Extra virgin olive oil
100 GR<\/strong>
Squid
400 GR<\/strong>
Black squid ink
8 GR<\/strong>
Saffron
1 Sachet<\/strong>
Semi dried tomatoes
50 GR<\/strong>
Chicory
100 GR<\/strong>
Lemon
1<\/strong>
Laurel
1 Leaf<\/strong>
Salt and black pepper
Q.B.<\/strong>
Cornflour
10 GR<\/strong>
Butter
50 GR<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Provate la gustosa ricetta dello chef Andrea Marucco della Trattoria del Soggiorno di Gattinara DOSI: 4 persone TEMPO DI PREPARAZIONE: 40 min PREPARAZIONE: Pulire le seppie, tagliarle a quadretti, far rosolare in un tegame lo scalogno tritato con una foglia di alloro e met\u00e0 dell\u2019olio, unire le seppie bagnare con […]<\/p>\n","protected":false},"author":1,"featured_media":8031,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[100],"tags":[],"class_list":["post-8020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/risodinori.com\/wp-content\/uploads\/2024\/05\/riso_violet_con_zafferano_feature.jpg?fit=2501%2C2080&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/posts\/8020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/comments?post=8020"}],"version-history":[{"count":5,"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/posts\/8020\/revisions"}],"predecessor-version":[{"id":8035,"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/posts\/8020\/revisions\/8035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/media\/8031"}],"wp:attachment":[{"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/media?parent=8020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/categories?post=8020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/risodinori.com\/en\/wp-json\/wp\/v2\/tags?post=8020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}